Tea for December: Week 3

It’s been a challenging week, but tea has been my companion. At the beginning of the month, I wondered if I would be able to stay interested for 31 days. The more I learn, the more curious I am. This little challenge will stick with me for a long time.

Little tea factoid of the week

Tea is like wine: there are many different cultivars (cultivated varieties) and teas taste different when grown in different soils and in different weather. Like wine, teas that grow in challenging environments gain interesting flavors; many famous growing regions in China, India, and Taiwan are over a mile in elevation.

Unlike wine, tea can be picked multiple times per year. Darjeeling autumn crescendo is the fourth and final picking of the year. For various teas, there are spring pickings, summer pickings, monsoon pickings, and winter pickings. Some teas are made only from specific leaves; Pai Mu Tan white tea is made with the bud and the first two leaves. Some premium teas are even more selective.

With all these variables, there are many ways to make a tea. 31 days starts to seem like not so many days to fill.


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