Tag Archives: tea for december

Tea for December: Week 1

It’s been an exciting week of teas. Someone said my project sounded like an advent calendar, so I decided I could make that work. I’ll continue to fill it out as the month proceeds. I’ve been posting my drink every day on Twitter; you can find my feed on the right side of my home page.

Little Tea factoid of the week

Do you know what oolong tea is? Oolong tea is partially-oxidized tea. When you leave an apple on a table and it turns brown, that’s oxidation. Green tea is unoxidized, and black tea is fully oxidized. (The oxidation process is fancier than letting it sit out, but that’s the basic chemistry.) Oolong is the tea in between. There are green oolongs (less oxidized) and black oolongs (more oxidized). Above all else, oolongs are delicious.

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Tea for December

I love tea. Even in elementary school I began the day with tea; when I was little I drank herbal and eventually I transitioned to true-blue camellia sinensis. Today I drink about 3 liters of tea every day. It starts and ends and fills my day with joy. When my stomach was upset, when I was on a restricted medical diet—tea was there. On my desk right now I have a Darjeeling 2nd Flush black tea and a sweet Genmaicha green tea (green tea with roasted rice in it). I am drinking English breakfast tea with rose that I brought from home.

Only recently did I seek to learn more about tea. I knew I liked black teas and smoky green teas and, with that constraint, I’d go to the tea shop, sniff around (literally), and pick out some winners. I realized that, other than the flavor, I didn’t know anything about the teas I was drinking. What made them different? Could I find more teas that I would love if I could understand my tastes better? I bought a copy of Tea: History, Terroirs, Varieties, from which I learned about where tea is grown, what kinds of tea each country grows, and how they differ.

As with everything, I get into habits with my tea drinking. Lately, I drink English breakfast tea (EBT!) with rose most mornings. For a strong treat, I drink New Vithanakande Ceylon black tea. For a fancy treat, I drink Yunnan Golden Buds black tea. For a mellow treat, I drink Tie Guan Yin Oolang tea. My local tea shop, New Mexico Tea Company, is wonderful.

So this December I plan to drink a different tea every day. December is a wonderful time to drink warm drinks. Tea is a calorie-free treat in a season filled with pies and cookies and roasts. And tea is delicious and it’s a good way to try new things.

Suggestions (especially of fancy blacks) and fellow tea drinkers are welcome! Happy drinking!